Unit 44: Ecosystems and Environmental Science

Day 14 of 30

Food chains and food webs

6-8Science

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Learning Objective

Students will explore food chains and food webs through guided practice and application.

Today's Lesson

In this lesson, we'll explore food chains and food webs. Scientific inquiry allows us to investigate and explain natural phenomena.

A food chain shows energy transfer in a linear path: sun → producer → primary consumer → secondary consumer → tertiary consumer. A food web shows multiple interconnected food chains—more realistic! Energy flow: only about 10% of energy transfers to the next level (the rest is used for life processes or lost as heat). This explains why there are fewer predators than prey. Trophic levels: producer (1st), herbivore (2nd), carnivore (3rd, 4th). Food webs show ecosystem complexity and interdependence!

As you work through today's material, pay attention to the examples and try to identify the patterns or strategies being used. This will help you apply these concepts to new problems.

Take notes on key points and make connections to what you've already learned in previous lessons.

Key Terms
Investigate

To examine systematically through observation and experiment

Evidence

Observable facts that support or refute a claim

Activities
Instructions
1. Read the background information on food chains and food webs. 2. Form a hypothesis before beginning. 3. Conduct the investigation following procedures. 4. Record observations and analyze results.
Materials Needed
  • Lab notebook
  • Investigation materials
  • Safety equipment if needed
Practice Problems
1

What is a producer in a food chain?

Hint: These organisms make their own food.
2

Give an example of a simple food chain.

Hint: Start with a plant, then an animal that eats it, then a predator.
3

What would happen if all the plants in an ecosystem died?

Hint: Think about what eats plants.

Teaching Tip

For advanced learners: Encourage deeper analysis and real-world connections. Consider extension activities that allow students to apply food chains and food webs to novel situations.

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